Food & drink: beverages
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Shortlisted for the André Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers.
Cider Country: How an Ancient Craft Became a Way of Life
‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke
Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
Most people can’t get through the day without a hit of caffeine. Chances are you’re one of them. But do you really know what that daily coffee or coke is doing to you?