Edited and introduced by Bill Bryson, with contributions from Richard Dawkins, Margaret Atwood, Richard Holmes, Martin Rees, Richard Fortey, Steve Jones, James Gleick and Neal Stephenson amongst others, this beautiful, lavishly illustrated book tells the story of science and the Royal Society, from 1660 to the present.
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
This edition does not include illustrations.
The tale of a flagrant scientific fraud and its cover-up, and scientific incompetence behind the most important paradigm in evolutionary biology: Charles Darwin’s ‘Theory of Evolution’.
Philosophy for busy people. Listen to this succinct account of the philosophy of Kant in just one hour.
Philosophy for busy people. Read a succinct account of the philosophy of Leibniz in just one hour.
Philosophy for busy people. Read a succinct account of the philosophy of John Dewey in just one hour.
