Education

The Indefatigable Asa Briggs

Asa Briggs’s energy fuelled him to write more than fifty books, including five formidable volumes on the history of broadcasting. At the zenith of his fame he was one of the best-known historians of his generation, his name on a cover a guarantee of substantial sales.

A Very Private School

THE #1 SUNDAY TIMES BESTSELLER

A Times, Spectator and Waterstones Book of the Year

‘Shocking and moving’ Guardian

‘Top marks for its searing frankness, framed in wistfully beautiful prose’ The Times

The Shed That Fed 2 Million Children: The Mary’s Meals Story

An updated edition of The Shed That Fed A Million Children first published in 2015.

The original book tells the incredible story of how Magnus MacFarlane-Barrow, a quiet, unassuming fish farmer from Argyll, Scotland, became the international CEO of a global school-feeding charity.

The Making of Us: Why School Matters

What makes a good education?

‘A crucial book of the moment: the best-informed education insider laying out how schools should work’ David Bodanis

In a brilliant blend of memoir and manifesto, renowned educator Clarissa Farr tells stories from the frontlines of schools to offer vital lessons for the way we teach.

Ingredient: Unveiling the Essential Elements of Food

There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

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