Cookery / food & drink etc
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Shortlisted for the André Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers.
Food for Free: 50th Anniversary Edition: Unabridged edition
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
Cider Country: How an Ancient Craft Became a Way of Life
‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke
Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.
Ingredient: Unveiling the Essential Elements of Food
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
Eat Up: Food for Children of All Ages
Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.
A History of Food in 100 Recipes
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
Most people can’t get through the day without a hit of caffeine. Chances are you’re one of them. But do you really know what that daily coffee or coke is doing to you?
The Vicar’s Wife’s Cook Book
An exciting new cookery book from a first-time author and hard-working mother of two.
A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong: Unabridged edition
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.